Ultra-Processed Foods May Speed Up Early Signs of Parkinson’s Disease, Study Finds
In a new study, people who consumed the highest amounts of ultra-processed foods were more likely to show earlier signs of prodromal Parkinson’s disease, the stage of the disease seen before tremors begin.
Health News is provided as a service to Howard Beach Apothecary site users by HealthDay. Howard Beach Apothecary nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.